ViaductoTruck – Festival de Comida Callejera
noviembre 9, 2024Dosquebradas en Santa Marta 2025
julio 28, 2025Dosquebradas Sabe a Café: El Origen de una Experiencia Única
Dosquebradas no solo cultiva café, cultiva historias. En cada taza se siente el esfuerzo de sus comunidades cafeteras, el valor humano que da vida a cada grano y la magia de una experiencia sensorial única. Este municipio se perfila como un destino de origen de cafés especiales de alta calidad, donde la pasión y la trazabilidad se entrelazan para conquistar los sentidos.
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Dosquebradas doesn't just grow coffee — it nurtures stories. Each cup reflects the dedication of its coffee-growing communities, the human touch behind every bean, and the magic of a unique sensory journey. This town is emerging as a distinguished origin of high-quality specialty coffees, where passion and traceability come together to captivate the senses.
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Dosquebradas doesn't just grow coffee — it nurtures stories. Each cup reflects the dedication of its coffee-growing communities, the human touch behind every bean, and the magic of a unique sensory journey. This town is emerging as a distinguished origin of high-quality specialty coffees, where passion and traceability come together to captivate the senses.
Asociacion de Café de Dosquebradas, Asocafemanantial
ContactoConoce a nuestros caficultores:
Donde Guarin Coffee
Variedad Castillo Rosario, cultivado a 1.550 m.s.n.m. y procesado por vía lavada. Presenta fragancia a melao, chocolate, frutos amarillos y cítricos, con sabores marcados a melao y durazno, y un residual meloso y perdurable. De acidez media-alta y brillante, y cuerpo balanceado. Disponible como café tostado en presentación de 340 g.
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Castillo Rosario variety, grown at 1,550 meters above sea level and processed using the washed method. It offers a fragrance of cane syrup, chocolate, yellow fruits, and citrus, with pronounced flavors of cane syrup and peach, and a lasting, honey-like aftertaste. It features a bright, medium-high acidity and a balanced body. Available as roasted coffee in a 340 g presentation.
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Castillo Rosario variety, grown at 1,550 meters above sea level and processed using the washed method. It offers a fragrance of cane syrup, chocolate, yellow fruits, and citrus, with pronounced flavors of cane syrup and peach, and a lasting, honey-like aftertaste. It features a bright, medium-high acidity and a balanced body. Available as roasted coffee in a 340 g presentation.
Dos cosechas
Variedad Castillo Rosario, Geisha y Tabi, proceso Honey a 1.750 m.s.n.m. Perfil con aroma floral, notas de limoncillo, frutas dulces, azúcar morena, y sabores a frutas rojas, cítricos y caramelo. Acidez media, alta dulzura y textura jugosa y delicada. Presentación de 350 g.
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Castillo Rosario, Geisha, and Tabi varieties, Honey processed at 1,750 meters above sea level. This profile offers a floral aroma with notes of lemongrass, sweet fruits, and brown sugar, along with flavors of red fruits, citrus, and caramel. It features medium acidity, high sweetness, and a juicy, delicate texture. Available in a 350 g presentation.
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Castillo Rosario, Geisha, and Tabi varieties, Honey processed at 1,750 meters above sea level. This profile offers a floral aroma with notes of lemongrass, sweet fruits, and brown sugar, along with flavors of red fruits, citrus, and caramel. It features medium acidity, high sweetness, and a juicy, delicate texture. Available in a 350 g presentation.
Café Los Grisales
Variedad Castillo, cultivado a 1.800 m.s.n.m. y procesado con doble fermentación lavada. Ofrece fragancia floral con notas de frutos amarillos y miel de caña, acompañado de un sabor a naranja dulce y meloso de caña. De acidez cítrica y cuerpo sedoso, jugoso y delicado. Presentación de 340 g.
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Castillo variety, grown at 1,800 meters above sea level and processed with double washed fermentation. It offers a floral fragrance with notes of yellow fruits and cane honey, accompanied by a sweet orange flavor and honeyed cane notes. It features citric acidity and a silky, juicy, and delicate body. Available in a 340 g presentation.
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Castillo variety, grown at 1,800 meters above sea level and processed with double washed fermentation. It offers a floral fragrance with notes of yellow fruits and cane honey, accompanied by a sweet orange flavor and honeyed cane notes. It features citric acidity and a silky, juicy, and delicate body. Available in a 340 g presentation.
Café Cereza Especial
Variedad Castillo Rosario, proceso Honey Washed a 1.650 m.s.n.m. Perfil con notas de frutos rojas, caramelo, azúcar morena, vainilla, chocolate fino y nueces. Acidez media-alta, cuerpo medio-alto. Presentación de 454 g.
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Castillo Rosario variety, Honey Washed process at 1,650 meters above sea level. The profile features notes of red fruits, caramel, brown sugar, vanilla, fine chocolate, and nuts. It has medium-high acidity and a medium-high body. Available in a 454 g presentation.
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Castillo Rosario variety, Honey Washed process at 1,650 meters above sea level. The profile features notes of red fruits, caramel, brown sugar, vanilla, fine chocolate, and nuts. It has medium-high acidity and a medium-high body. Available in a 454 g presentation.
Café Don Manolo
Variedad Castillo, cultivado a 1.550 m.s.n.m. y procesado con método Honey, con tostión media. En fragancia ofrece notas afrutadas, cítricas, bayas rojas, cocoa y azúcar morena, mientras que en sabor se perciben matices florales, limoncillo, cítricos frutales y un dulzor de azúcar morena. Con una sensación en boca delicada y aterciopelada. Presentación de 340 g.
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Castillo variety, grown at 1,550 meters above sea level and processed using the Honey method, with a medium roast. Its fragrance offers fruity and citrus notes, red berries, cocoa, and brown sugar, while the flavor reveals floral hints, lemongrass, fruity citrus, and a brown sugar sweetness. It delivers a delicate and velvety mouthfeel. Available in a 340 g presentation.
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Castillo variety, grown at 1,550 meters above sea level and processed using the Honey method, with a medium roast. Its fragrance offers fruity and citrus notes, red berries, cocoa, and brown sugar, while the flavor reveals floral hints, lemongrass, fruity citrus, and a brown sugar sweetness. It delivers a delicate and velvety mouthfeel. Available in a 340 g presentation.
API Coffee
Variedad Castillo Rosario, cultivado a 1.670 m.s.n.m. y procesado con método Honey. Su perfil resalta notas de frutas rojas, caramelo y manzana, con una textura en boca sedosa y agradable. Presentación de 500 g.
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Castillo Rosario variety, grown at 1,670 meters above sea level and processed using the Honey method. Its profile highlights notes of red fruits, caramel, and apple, with a silky and pleasant mouthfeel. Available in a 500 g presentation.
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Castillo Rosario variety, grown at 1,670 meters above sea level and processed using the Honey method. Its profile highlights notes of red fruits, caramel, and apple, with a silky and pleasant mouthfeel. Available in a 500 g presentation.
Buenos Aires
Variedad Cenicafé 1 - Geisha, cultivado a 1.670 m.s.n.m. y procesado por vía lavada. Presenta una fragancia con notas de frutas secas, caña de azúcar, naranja, almendras y chocolate. En sabor, se destacan la caña de azúcar, naranja, almendras, frutas verdes y una acidez cítrica. Disponible como café tostado en presentación de 454 g.
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Cenicafé 1 - Geisha variety, grown at 1,670 meters above sea level and processed using the washed method. It offers a fragrance with notes of dried fruits, sugarcane, orange, almonds, and chocolate. On the palate, sugarcane, orange, almonds, green fruits, and a citric acidity stand out. Available as roasted coffee in a 454 g presentation.
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Cenicafé 1 - Geisha variety, grown at 1,670 meters above sea level and processed using the washed method. It offers a fragrance with notes of dried fruits, sugarcane, orange, almonds, and chocolate. On the palate, sugarcane, orange, almonds, green fruits, and a citric acidity stand out. Available as roasted coffee in a 454 g presentation.
Casta Labriega Café
@coldbrewc
Dosquebradas, variedad Castillo, cultivado a 1.500 m.s.n.m. y procesado por vía lavada. Disponible como café tostado en presentaciones de 340 g y 250 g.
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Dosquebradas, Castillo variety, grown at 1,500 meters above sea level and processed using the washed method. Available as roasted coffee in 340 g and 250 g packages.
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Dosquebradas, Castillo variety, grown at 1,500 meters above sea level and processed using the washed method. Available as roasted coffee in 340 g and 250 g packages.
Mi Preciosso Café
@mipreciosocafe
Variedad Castillo, cultivado a 1.680 m.s.n.m. y procesado con lavado y doble fermentación. De tostión media, presenta un cuerpo sedoso y suave, con fragancia y aroma a frutas amarillas, flores, miel y almendras. En sabor destacan notas de naranja dulce, vainilla, caña de azúcar y almendras, con una acidez cítrica brillante. Disponible en estado tostado o verde, presentación de 454 g.
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Castillo variety, grown at 1,680 meters above sea level and processed using washed and double fermentation methods. With a medium roast, it features a silky, smooth body and a fragrance and aroma of yellow fruits, flowers, honey, and almonds. The flavor highlights notes of sweet orange, vanilla, sugarcane, and almonds, with a bright citrus acidity. Available as roasted or green coffee in 454 g packaging.
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Castillo variety, grown at 1,680 meters above sea level and processed using washed and double fermentation methods. With a medium roast, it features a silky, smooth body and a fragrance and aroma of yellow fruits, flowers, honey, and almonds. The flavor highlights notes of sweet orange, vanilla, sugarcane, and almonds, with a bright citrus acidity. Available as roasted or green coffee in 454 g packaging.
El Progreso Café
Variedad Castillo, cultivado a 1.900 m.s.n.m. y procesado por vía lavada. De fragancia intensa y floral, con notas dulces y cítricas. En boca se perciben sabores a cítricos frutales y caña de azúcar cruda, con acidez media, cuerpo delicado y sedoso, y un agradable retrogusto a caramelo. Presentación de 340 g.
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Castillo variety, grown at 1,900 meters above sea level and processed using the washed method. It features an intense, floral fragrance with sweet and citrusy notes. On the palate, it reveals fruity citrus flavors and raw sugarcane, with medium acidity, a delicate, silky body, and a pleasant caramel aftertaste. Available in a 340 g presentation.
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Castillo variety, grown at 1,900 meters above sea level and processed using the washed method. It features an intense, floral fragrance with sweet and citrusy notes. On the palate, it reveals fruity citrus flavors and raw sugarcane, with medium acidity, a delicate, silky body, and a pleasant caramel aftertaste. Available in a 340 g presentation.
Café La Elda 1941
@cafelaelda1941
Variedad Castillo Rosario, cultivado a 1.800 m.s.n.m. y procesado por vía lavada con tostión media. De notas dulces y a chocolate, sabor a frutos cítricos y panela, cuerpo cremoso y postgusto largo a caramelo. Presentación de 340 g.
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Castillo Rosario variety, grown at 1,800 meters above sea level and processed using the washed method with a medium roast. It offers sweet and chocolatey notes, a flavor profile of citrus fruits and panela, a creamy body, and a long caramel aftertaste. Available in 340 g packaging.
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Castillo Rosario variety, grown at 1,800 meters above sea level and processed using the washed method with a medium roast. It offers sweet and chocolatey notes, a flavor profile of citrus fruits and panela, a creamy body, and a long caramel aftertaste. Available in 340 g packaging.
Estercilia Café
@esterciliacafe
Variedad Castillo, cultivado a 1.900 m.s.n.m. y procesado por vía lavada. Destaca por su fragancia floral intensa, con aromas dulces y cítricos. En boca se perciben frutas cítricas brillantes y dulzor de caña de azúcar cruda, con acidez media, textura sedosa y delicada, y un final prolongado a caramelo. Presentación de 340 g.
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Castillo variety, grown at 1,900 meters above sea level and processed using the washed method. Noted for its intense floral fragrance and sweet, citrusy aromas. On the palate, it reveals bright citrus fruits and the sweetness of raw sugarcane, with medium acidity, a silky, delicate texture, and a long caramel finish. Available in 340 g packaging.
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Castillo variety, grown at 1,900 meters above sea level and processed using the washed method. Noted for its intense floral fragrance and sweet, citrusy aromas. On the palate, it reveals bright citrus fruits and the sweetness of raw sugarcane, with medium acidity, a silky, delicate texture, and a long caramel finish. Available in 340 g packaging.
Chapola Café
@chapolacafe
Variedad Yellow Bourbon, cultivado a 1.790 m.s.n.m. y procesado mediante fermentación anaeróbica con suplemento. Ofrece notas únicas de mantequilla, vainilla, naranja, frutas amarillas y anís, con una experiencia sensorial compleja y vibrante. Disponible verde y tostado, en presentación de 340 g.
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Yellow Bourbon variety, grown at 1,790 meters above sea level and processed through supplemented anaerobic fermentation. It offers unique notes of butter, vanilla, orange, yellow fruits, and anise, delivering a complex and vibrant sensory experience. Available in green or roasted form, in 340 g packaging.
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Yellow Bourbon variety, grown at 1,790 meters above sea level and processed through supplemented anaerobic fermentation. It offers unique notes of butter, vanilla, orange, yellow fruits, and anise, delivering a complex and vibrant sensory experience. Available in green or roasted form, in 340 g packaging.
